Being a foodaholic myself, food definitely becomes an aspect when I zero down on a holiday destination. The food of a particular country depicts its culture, heritage, and ethnography. Many countries were discoveries of Voyagers and Nomads who were in search of food. From traditional cooking procedures to the modern day cooking, from coal to Microwaves every country has upgraded and modified their cooking styles and ingredients of their beloved cuisine over time. But the ethnicity of a nation is still well portrayed by its cuisine. It adds up to the identity of a country. After extensive research and travelers’ reviews, Factburp tries to highlight some of the most loved destinations of food lovers around the globe.
1.Italy– The Mecca of fashion draws travelers keen on exploring her stunning scenery, unique culture, and heridatory delights. With its opulent cuisine, this beautiful Mediterranean land offers countless famous and traditional must-eat foods. A multitude of popular Italian delicacies and dishes, sweet and savory, await you.
Here are few
2.France- French cuisine is arguably the most prized on earth.To say the least, the very word “cuisine” is French. Training in traditional.The herbs and other ingredients in French cuisine is out of this world.True orgasm for your taste buds.
Soupe à l’oignon
Confit de canard
3.Spain- Apart from producing some of the finest chefs in the world today, Spain is made up of 17 autonomous regions with each region priding itself on its regional food dishes. Here are some of my favourite dishes from these vicinities.
Few other Options
Churros Con Chocolate
4.Greece- Master of grilled and spit-roasted preparations.Greeks are meat wizards in true senses. Comprising of small meat pieces and grilled vegies,Souvlaki is still Greece’s favourite fast food, both the gyros and skewered meat versions wrapped in pitta bread, with tomato, onion and lashings of tzatziki will definitely zone you out.A paradise for food lovers.
Here are few other ones
Horta Vrasta – Boiled Leafy Greens
Chicken Soup Avgolemono
Tzatziki – Creamy Cucumber-Yogurt Dip
Galaktoboureko – Custard Phyllo Pie
5.Mexico- Authentic Mexican food is vibrant, delicious, fresh and frolic. It is also colorful, spicy and uses an amazing array of chilies, both fresh and dried. Many ingredients are readily available everywhere, such as tomatoes, limes, coriander, red onion, avocado, and corn.
You can’t Miss these ones you are there
Chicken, Chili and Cheese Quesadillas.
Crispy Chicken Mini Tacos.
Easiest-Ever Chicken Mole Enchiladas.
Pinto Bean Salsa Salad.
Chicken Enchiladas with Roasted Tomatillo Chile Salsa
6.Thailand- When in Thailand you just can’t escape the delicious local delicacies, although they do serve western food as an option, the native cooks seldom fail to prepare them with authenticity, so try avoiding them.It can be very overwhelming looking at the massive menus in most Thai eateries.
Try these Out:
Tom Kha Kai (Chicken in Coconut Soup)
Gaeng Daeng (Red Curry)
Pad Thai (Thai style Fried Noodles)
Pad Krapow Moo Saap (Fried Basil and Pork)
Yam Nua (Spicy Beef Salad)
Kai Med Ma Muang (Chicken with Cashew Nuts)
7.Lebanon- Lebanese cuisine is an eastern Mediterranean cuisine. It includes an abundance of whole grains, fruits, vegetables, starches, fresh fish and seafood; animal fats are consumed sparingly. Poultry is preferred more often than red meat. When red meat is eaten it is usually lamb on the coast and goat meat in the mountain regions.
8.Turkey-One of the most appetizing and rich cuisines of the world, and Turkish people are known to be quite passionate about their food. Diversity and the full flavor makes the Turkish cuisine famous worldwide which draws influences from its rich history and each region in the country today praises its own specialties.
Here are some More:
Pide or Lahmacun
Baklava: Sweet Pastry
9.India– Indian cuisine from all states offers a perfect balanced diet which contains all nutrients like carbs (roti , paratha , dosa , thepla etc ) , proteins (dal , chhole , rajma , besan , paneer and even chicken and mutton dishes for those who love non veg food), fats ( think bhajiyas , samosa , vada and everything deep fried)
Some more Lipsmackers:
Makki ki Roti and Sarson ka Saag
10.Vietnam- Vietnamese food has become more and more popular around the world in the past few years . Foodaholics may have tried the two best known Vietnamese dishes – spring rolls and bread rolls. Rice, noodles, fresh vegetable and herbs all play big roles in Vietnamese food, making it one of the healthiest cuisines in the world.
Make sure To devour Them: